A year-long survey of an ordinary urban lot found over 1000 unique species, revealing our yards are home to a great diversity of life.
Wetlands can be recovered with the right plants, and that’s good news for the planet
Scientists are reviving lost wetlands using paludiculture, blending ecology and economy to combat climate change and restore biodiversity.
Crushed glass replaces soil in this innovative approach to sustainable agriculture
Pilot study explores how recycled glass is being used to grow salsa ingredients, protect coastlines, and safeguard the future of farming.
Modern crop seeds are not ready for climate change
Traditional means farmers used to use for seed selection and preservation may help us cultivate more resilient food in a changing climate.
Organ-on-chip shows effects of snake venom on blood vessels for the first time
Lab-made model of human blood vessels provides accurate insights into effects of snake venom and could help develop new antivenoms.
These plant-based robots will help with reforestation
A biohybrid robot made from oats moves in response to humidity and is being tested as a biodegradable vector for reforestation efforts.
The decline of large river animals and the ecosystems now in peril
The decline of freshwater megafauna, including river dolphins, hippos, and crocodiles, is triggering significant consequences for ecosystems.
Indigenous fire management in Australia traced back 11,000 years
Abandoning traditional practices led to intense dry season fires, drastically altering biodiversity and increasing greenhouse gas emissions.
Do we age because of the dinosaurs?
A new theory suggests dinosaurs’ impact on early mammals’ evolution may explain variations in aging among present-day animals.
Antimicrobial resistance is an unwinnable arms race
Experts argue a new approach is needed so that we are less reliant on antimicrobial drugs, where less use means less resistance.