An allergy to red meat known as alpha-gal syndrome is brought on by tick bites and is becoming a global issue.
Results for "meat"
Plant-based scaffolds for lab-grown meat
Using plant proteins derived from crop waste and spent grains adds new dimension to sustainable lab-grown meats.
3D-printed steak brings lab-grown meat closer to the dinner table
Making lab-grown meat with a new 3D-printing strategy that combines fat and muscle cells to make the perfect, artificial steak.
How carbon dioxide and biomass could become resilient, sustainable food sources
As valuable resources dwindle and environmental risks loom, reducing our dependence on traditional agriculture is becoming necessary.
New study reveals aligned brain waves strengthen the bond between humans and dogs
Scientists have discovered that human and dog brain waves synchronize during social interactions, offering new insights into our unique bond.
Cinnamon particles help make edible gas marbles
This is the first instance of incorporating edible particles into gas marbles, with some intriguing applications in gastronomy.
Better organoids mean better brain models
Mimicking one of the body’s most complex organs isn’t easy, but researchers are making progress.
Cutting out processed foods doesn’t automatically make a diet healthier
Switching to less processed does not guarantee a healthy diet; the types of foods may be more important than their level of processing.
Galactic winds from black holes found to influence the evolution of galaxies
Astronomers have discovered that black holes trigger the formation of galactic winds that greatly influence star formation.
Saving a dark matter theory from a quantum tunneling flaw
Tiny interactions between dark matter particles may resolve discrepancies between theory and astronomical observations caused by quantum tunneling.
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Cutting out processed foods doesn’t automatically make a diet healthier