Robots modelled after dung beetles leverage nature’s ingenuity with efficient, space-saving object-rolling mechanics.
Anthony Lewis
Anthony is a science writer, designer, and multimedia producer. He studied biological sciences at Oxford University and has spent the last decade producing nuggets of creative online science communication for all sorts of organizations. Beyond that, he can usually be found walking his dog.
A rockslide in Greenland caused the Earth to vibrate for nine days
A mega-tsunami in Greenland surged through a fjord for days, creating seismic waves that caused seismometers across the globe to hum.
Crushed glass replaces soil in this innovative approach to sustainable agriculture
Pilot study explores how recycled glass is being used to grow salsa ingredients, protect coastlines, and safeguard the future of farming.
Some birds demonstrate episodic memory similar to humans
Jays exhibit a type of memory recall through which they can mentally relive past events.
Cool colors, cooler cities: New coating offers solution for urban heat islands
A new approach to radiative cooling blends practicality with aesthetics, advancing this crucial technology for a warming world.
Nanoparticles deliver gene therapy to hard-to-reach brain tumors
Nanoparticles deliver anti-cancer drugs in hard-to-reach brain tumors prevalent in children, boosting both diagnosis and treatment.
Turning industrial waste into clean hydrogen fuel
New technique uses waste metal shavings to catalyze hydrogen production, turning nothing but trash and water into clean, renewable fuel.
Fertility treatment finds gentler way to handle embryos using magnetic nanoparticles
A unique approach to the remote control of embryos in lab setups could transform what is possible with fertility treatments and IVF.
Researchers uncover a fundamental driver behind osteoarthritis
The first link between biomolecule concentration in our cartilage and the progression of osteoarthritis opens new routes for treatment.
How taste shaped the use of ancient medicines
New findings reveal a link between our taste buds and what plants were used medicinally during ancient times.