Improving food storage with biodegradable polymers that can prevent food products from rapidly spoiling and help the growing difficulty of waste build up in the environment.

Improving food storage with biodegradable polymers that can prevent food products from rapidly spoiling and help the growing difficulty of waste build up in the environment.
The use of bio-based materials in place of oil-based materials could lead to a more sustainable future for a range of industries.
The decortication of shrimp in Northern Morocco results in high amounts of wasted chitin that can otherwise be transformed into highly valuable chitosan.
Advanced Science News celebrates the 18th annual Wiley Prize in Biomedical Sciences.