Making lab-grown meat with a new 3D-printing strategy that combines fat and muscle cells to make the perfect, artificial steak.
Patricia Johnson
Patricia N. Johnson is an editor for Advanced Functional Materials, Macromolecular Rapid Communications, and Journal of Polymer Science. She graduated from Duke University with her Ph.D. in chemistry in 2022 and is interested in metal-crosslinked polymers, bio-based polymers, and polymeric membranes.
Art of Polymers compositions transform chemicals into a concert
Composers with the Multiverse Concert Series work with chemists to turn polymeric structures into musical works of art.