Can the Australian bushfires and global pandemic convince us to change our ways?
What do carbon capture and beer bubbles have in common?
Understanding how bubbles form is vital to both producers and consumers of the world’s most popular alcoholic beverage.
The biodegradable battery
Researchers build a biodegradable mini-capacitor that consists of carbon, cellulose, glycerin, and table salt — and it works reliably.
Waste not want not with sustainable fertilizer
A new approach to the synthesis of sustainable ammonia and urea uses food waste and brown water as feedstocks.
Global warming is threatening animal cognition
With increasing heatwaves, wild animals’ ability to process and respond to environmental information may become compromised.
Climate finance today has greater reach, but more private influence
As climate finance becomes increasingly private and debt-based, both risk slowing long-term decarbonization and a shift of power away from government toward market actors.
Tourism and climate change threaten Lake Baikal, a unique global treasure
Mass tourism has grown exponentially across the last decade, bringing nearly 2 million tourists to Baikal’s sparsely populated shores.
Underwater volcanoes unleash enough energy to power a continent
Scientists are closer to understanding the formation of underwater megaplumes, large and powerful columns of heated water rising from the ocean floor.
Common plants and pollinators act as anchors for ecosystems
New study finds “generalist” plants and pollinators play a crucial role in maintaining biodiversity and may also serve as buffers against some impacts of climate change.
Scientists develop eco-friendly pollen sponge to tackle water contaminants
This pollen sponge can absorb oil contaminants, such as gasoline and motor oil, at a rate comparable to commercial oil absorbents