Crops that can withstand rising temperatures could increase global food security amidst the rising threat of climate change.
Food and Water
How underground fungi could make crops more nutritious—and attract bees
Scientists uncover the role of soil fungi in improving crop yields and balancing complex plant-pollinator interactions.
How carbon dioxide and biomass could become resilient, sustainable food sources
As valuable resources dwindle and environmental risks loom, reducing our dependence on traditional agriculture is becoming necessary.
Farming under solar panels: The promise of agrivoltaics in the fight for net-zero
Combining agriculture with solar energy, agrivoltaics offers a promising solution to reduce carbon emissions while boosting food production.
The threat beneath our feet: How soil microbes are losing the battle against crop disease
Just like our gut has helpful microbes, so too does the soil around plant roots. But what happens when antibiotics disrupt this balance?
Crushed glass replaces soil in this innovative approach to sustainable agriculture
Pilot study explores how recycled glass is being used to grow salsa ingredients, protect coastlines, and safeguard the future of farming.
Low-cost, portable test detects heavy metals in water
Using electrochemical sensors, this new device can be used to combat water pollution by detecting heavy metals, like lead.
Just how secure is the global food supply?
According to researchers, crop yields could suffer considerably in the face of a sudden catastrophe, but we can prepare.
A chlorophyll sensor detects plant stress for better crop yields
The sensor could improve crop yield by detecting changes in plant chlorophyll levels earlier and more precisely than existing methods.
How Internet of Things could help stave off a food crisis
With innovations in biosensors, Internet of Things, and machine learning, a collective effort could offer a way to overcome an impending shortage.
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