Multi-functional, biodegradable hydrogel microparticles that provide information on the authenticity and the potential deterioration of a tagged food or pharmaceutical formulation directly prior to consumption/use is presented.
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Multi-functional, biodegradable hydrogel microparticles that provide information on the authenticity and the potential deterioration of a tagged food or pharmaceutical formulation directly prior to consumption/use is presented.
Exciting research shows gene amplification herbicide-resistance mechanism in weeds is more common that previously thought.
Impacts of fitness costs on herbicide resistance in weeds.
The influence of food and beverage groups like Nestlé, Danone, and Group Castel/Alma (Neptune) is described, demonstrating how these companies radically reshaped the market structure through aggressive strategies of merger and acquisitions of smaller companies and their brands.
Controlling influences of the P cycle are described from a whole-ecosystem perspective.
Legume development to improve the security and quality of food and feed.
A new Special Issue entitled “Advances in Chemical Vapor Deposition” is published in Advanced Materials Interfaces in recognition of Professor Michael L. Hitchman
A new review discusses the status and challenges we face in 2017 of transferring plasma technology to the food industry.
To address climate change, we need to reduce net anthropogenic greenhouse gas (GHG) emissions to zero as soon as possible; that is, hopefully by 2050 or so.
A review on the lake dynamics in the Plateau during the past four decades and an analysis of the contribution of the main factors that are related to lake water budget.