Researchers at the International Water Management Institute put forward a new conceptual thinking to achieve sustainable, socially acceptable, resilient, and equitable resource use.
Food and Water
How Can Zoning Limit Flood Damage?
How do we effectively evaluate and employ zoning and building codes in flood prone areas to minimize damage?
Confronting the Global Health Challenges of Climate Change
Protecting human health should be a priority in climate change mitigation efforts.
Flood Water and Society
In this opinion piece, researchers analyze a commonly deployed analytical tool used to think about water in the social sciences: the “hydrosocial cycle”.
Reviewing the Decision-Making Behavior of Irrigators
Irrigators’ decisions to follow best management practices or implement a policy change, to accept a technology, or even to exit farming, all affect society.
Algal Blooms in Streams, Lakes, and Coastal Waters
Agricultural, urban and industrial activities have dramatically increased aquatic nitrogen and phosphorus pollution (eutrophication), threatening water quality and biotic integrity from headwater streams to coastal areas world‐wide.
Protecting Groundwater Resources During Fracking
How can we better regulate unconventional oil and gas extraction to protect groundwater from contamination?
Water Quality Standards and Pesticides
How water quality standards for pesticides affect the classification of the chemical status of rivers.
Cleaning Up After Fast Fashion
A green, renewable, and environmentally friendly strategy to remove toxic dye from wastewater.
Tying Insects in Knots: Spider Venom Knottins as Selective Bioinsecticides
The potential of spider venom for environmentally friendly insecticides
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