Making lab-grown meat with a new 3D-printing strategy that combines fat and muscle cells to make the perfect, artificial steak.

Making lab-grown meat with a new 3D-printing strategy that combines fat and muscle cells to make the perfect, artificial steak.
Hydrogen fuel alternatives are expected to help combat climate change, but what are the impacts of hydrogen emissions?
A novel recycling process recovers valuable rare earth elements from scrap, minimizing the need for harmful mining operations.
Molten salts are renowned for operating at high temperatures and are ideal as a new generation of carbon capture media.
A conductive, cellulose-based nanopaper allows researchers to print paper electronics without needing expensive microfabrication techniques.
A new carbon capture technique called supercapacitive swing adsorption separates carbon dioxide from gaseous mixtures in the air and industrial flue gases.
A numerical model helps scientists understand how particularities of different terrains affect the trajectory and behavior of dung beetles.
The colorful markings on birds’ wings act as signals to help them avoid perilously crashing into one another when flying in large groups.
The production of kerosene directly from carbon dioxide and water promises to be a game-changer in the energy field.
A natural orbital hood found in snapping shrimp deflects energy from shock waves they produce to kill prey and fight for territory.