Honey bees compete with wild bees for resources in croplands, but nutritious wildflower plantings can mitigate these effects.
Turning banana peels and coconuts into clean energy
Researchers develop a device that generates clean energy from food waste, using banana peels and coconuts to power communities sustainably.
Scientists report airborne bacteria found in garbage may age our blood vessels
Pathogenic bioaerosols detected at household garbage collection sites may contribute to vascular aging with high chronic exposure.
Biowaste finds new life in energy-harvesting devices
In the future, small electronics could be powered by fallen leaves, shed fur, and other waste materials found in nature.
Bacteria in wastewater could be breaking plastics down for food
A common bacteria found growing on plastic in urban wastewater could provide new bioengineering solutions to clean up plastic waste.
How carbon dioxide and biomass could become resilient, sustainable food sources
As valuable resources dwindle and environmental risks loom, reducing our dependence on traditional agriculture is becoming necessary.
Wetlands can be recovered with the right plants, and that’s good news for the planet
Scientists are reviving lost wetlands using paludiculture, blending ecology and economy to combat climate change and restore biodiversity.
Farming under solar panels: The promise of agrivoltaics in the fight for net-zero
Combining agriculture with solar energy, agrivoltaics offers a promising solution to reduce carbon emissions while boosting food production.
A rockslide in Greenland caused the Earth to vibrate for nine days
A mega-tsunami in Greenland surged through a fjord for days, creating seismic waves that caused seismometers across the globe to hum.
How can we spur plastic upcycling? Turn it into something valuable
Scientists convert harmful microplastics into valuable graphene using plasma, offering a promising solution for this type of pollution.