A genetically engineered strain of yeast is reducing the amount of carbon dioxide produced during the production of ethanol biofuels.
![A carbon dioxide-recycling yeast boosts bioethanol production](https://www.advancedsciencenews.com/wp-content/uploads/2023/12/kai-dahms-IBo9Ehrzcfs-unsplash.jpg)
A genetically engineered strain of yeast is reducing the amount of carbon dioxide produced during the production of ethanol biofuels.
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