This is the first instance of incorporating edible particles into gas marbles, with some intriguing applications in gastronomy.
Food science
Popular
-
Quantum entanglement visualized for the first time ever
-
Tiny robots with a big impact: Scientists develop microrobots for single-cell handling
-
An anti-inflammatory peptide may hold the key to low-back pain relief
-
Springer Nature staff to take unprecedented strike action
-
Gliese 12 b: An exo-Venus with Earth-like temperatures
-
Could a nuclear explosion set Earth’s atmosphere on fire?
-
How the brain protects itself from the negative effects of CBD
-
New study reveals surprising impact of screen time on the developing brain
-
String theory provides a new take on the expansion of the Universe
-
Cutting out processed foods doesn’t automatically make a diet healthier