The influence of food and beverage groups like Nestlé, Danone, and Group Castel/Alma (Neptune) is described, demonstrating how these companies radically reshaped the market structure through aggressive strategies of merger and acquisitions of smaller companies and their brands.
Controlling influences of the P cycle are described from a whole-ecosystem perspective.
Legume development to improve the security and quality of food and feed.
A new Special Issue entitled “Advances in Chemical Vapor Deposition” is published in Advanced Materials Interfaces in recognition of Professor Michael L. Hitchman
A new review discusses the status and challenges we face in 2017 of transferring plasma technology to the food industry.
To address climate change, we need to reduce net anthropogenic greenhouse gas (GHG) emissions to zero as soon as possible; that is, hopefully by 2050 or so.
A review on the lake dynamics in the Plateau during the past four decades and an analysis of the contribution of the main factors that are related to lake water budget.
Drivers of the changing water supply and demand characteristics in the Bay Area, and opportunities to enhance future regional water reliability.
Current climatic challenges are driving the rediscovery of the numerous values of wetlands, in terms of climate regulation, but also biodiversity conservation and cultural heritage.
Photonic crystal hydrogels for monitoring and removal of uranium in water.
Quantum entanglement visualized for the first time ever
Tiny robots with a big impact: Scientists develop microrobots for single-cell handling
Springer Nature staff to take unprecedented strike action
An anti-inflammatory peptide may hold the key to low-back pain relief
Gliese 12 b: An exo-Venus with Earth-like temperatures
Could a nuclear explosion set Earth’s atmosphere on fire?
How the brain protects itself from the negative effects of CBD
New study reveals surprising impact of screen time on the developing brain
String theory provides a new take on the expansion of the Universe
Cutting out processed foods doesn’t automatically make a diet healthier