A team working across Lebanon and France selected 44 different fertilisers available in the eastern Mediterranean region and conducted a speciation study to determine the mineral phases of the trace metals present in each brand.
Food and Water
Full Steam Ahead on Clean Water!
Recyclable nanoparticles convert solar energy and water into clean water steam with high efficiency.
Borrowing Ideas from Nature: Sustainable Packaging Materials Inspired by Plant Cuticles
Plant cuticle-inspired composites as sustainable alternative to traditional plastics for packaging applications.
Collagen, The Secret to Anti-Skin-Aging?
Oral ingestion of collagen hydrolysates increases the collagen content and antioxidant enzyme activities, and improves the appearance and structure of the skin.
Frozen: Soil Remediation Below Zero Degrees
Soil remediation after an environmental disaster is literally a matter of rescuing an entire ecosystem from the ground up.
Switching Liquid Repellent Surfaces
Researchers from Pennsylvania State University, USA, have now revealed a magnetically transformable surface that can reversibly switch between the lotus and the pitcher plant modes
Fruit & Veg Combat Prostate Cancer
Consumption of both fruit and vegetables shows a higher 15-year overall survival probability in prostate cancer patients than those with lower intakes.
How to Improve Alcohol-Free Wine
The current scientific knowledge on the topic of alcohol reduction in wine is reviewed in The Journal of the Science of Food and Agriculture (JSFA).
Towards High Gas Barrier Thin Films – A Simple and Eco-Friendly Process
Reaearchers from Texas A&M demonstrate a process to apply a super gas barrier to plastic packaging films using only polymers in a water-based solution
Vitamin D Deficiency – Genetics, Sunlight, or Diet?
An individual’s vitamin D level depends on their Vitamin D uptake from food and supplements, time outside in the sun, and their genetic disposition.
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