A genetically engineered strain of yeast is reducing the amount of carbon dioxide produced during the production of ethanol biofuels.
New fossil evidence provides insight into one of Earth’s largest extinction events
Scientists have unearthed a well-preserved microscopic fossil in Western Australia, challenging timelines and hinting at early eukaryotic life after the Great Oxidation Event 2.4 billion years ago.
New sunscreens on the horizon? UV-blocking molecules isolated from cyanobacteria
Molecules isolated from a rare cyanobacteria found in Japan found to have UV-absorbing, antioxidant, and anti-aging properties.
Have your morning coffee and wear it too!
Scientists convert waste coffee husks into cellulose fibers and films with potential applications in textiles and biodegradable products.
How bioinks could help astronauts survive long space missions
Scientists are exploring how to store and transport ready-to-use bioink cartridges to treat injuries on the International Space Station.
A battery made from food makes edible electronics palatable
An edible and rechargeable battery to power devices used for GI tract monitoring, therapeutics, and analyzing food quality.
Super seaweed from sustainable aquaculture
A new cultivation method enhances the concentration of valuable compounds in seaweeds with substantial environmental benefits.
Medical swimming cellbots
Swimming cellbots capable of autonomous motion and drug encapsulation can deliver their payload at desired sites.
Bacteria provide heart attack treatment
Implants containing cyanobacteria help produce oxygen within heart tissue to repair damage done after a heart attack.
Microrobots that conquer all terrains
Microrobots dubbed “microwalkers” can both swim and walk, allowing them to transverse challenging biological environments.