A new review discusses the status and challenges we face in 2017 of transferring plasma technology to the food industry.
A Deeper Dive Into Plasma Polymer Films In Hydrated Conditions
A new study examined the complex environment of and processes in stable plasma polymer films in aqueous conditions.
Plasma Pretreatment Processes Improve Plastic Coatings Twofold
A new study shows that propanol-based plasma pretreatment of plastics not only improves adhesion of coatings to plastics but improves the coatings themselves as well.
Small Changes, Big Results: New Plasma Jet Design Shows Improved Plasma Treatment
A new study shows promising improvement in plasma treatment by using only small modifications in the plasma jet set-up.
Natural Medicine and Plasma Technology Come Together in New Research
A new study reports for the first time that pre-sowing seed treatment with physical stressors induce not only changes in germination and plant growth but also substantial increase in amounts of biologically active constituents and antioxidant activity in leaves of medicinal plant.
Plasma-Processed Air To Keep Your Fruit and Veggies Fresh
Researchers present an experimental set-up which generates plasma processed air to wash and dry off fresh and fresh-cut produce.
Using Water and Air to Develop Plasma Activities and Applications
New research enhances understanding of plasma activated liquids (PALs) by using water and air to benefit sterilization and decontamination applications.
Plasma-Treated Water as a Superior Electrolyte
Superior performance of plasma treated water as an anodizing electrolyte for producing nanoporous titanium dioxide nanotubes.
The Importance of Plasma Reduction to Nanocomposites
New research shows in situ processes as a solution to improve dispersion in nanocomposites.
State of the Art of Analytical Techniques for Plasma Processing and Deposition of Organic Coatings
Special issue on state-of-the-art analytical techniques available to researchers working with plasma deposition and modification of organic coatings.