Taking inspiration from plankton, researchers create engineered blood cells that are an important step toward a universal blood supply.
An eco-friendly putty made from vegetable oil boosts coral reef recovery
This ocean-safe putty was designed to help seed new coral reefs, offering a much-needed replacement for hardware store products.
Gold nanoparticles could help coral reefs avoid extinction
Innovative cryopreservation technique revives adult corals, safeguarding their genetic material to seed future populations.
Surprisingly, giant viruses keep algal blooms healthy
Contrary to previous assumptions, giant viruses play a vital role in sustaining algal blooms that form around the world every year.
A carbon dioxide-recycling yeast boosts bioethanol production
A genetically engineered strain of yeast is reducing the amount of carbon dioxide produced during the production of ethanol biofuels.
New fossil evidence provides insight into one of Earth’s largest extinction events
Scientists have unearthed a well-preserved microscopic fossil in Western Australia, challenging timelines and hinting at early eukaryotic life after the Great Oxidation Event 2.4 billion years ago.
New sunscreens on the horizon? UV-blocking molecules isolated from cyanobacteria
Molecules isolated from a rare cyanobacteria found in Japan found to have UV-absorbing, antioxidant, and anti-aging properties.
Have your morning coffee and wear it too!
Scientists convert waste coffee husks into cellulose fibers and films with potential applications in textiles and biodegradable products.
How bioinks could help astronauts survive long space missions
Scientists are exploring how to store and transport ready-to-use bioink cartridges to treat injuries on the International Space Station.
A battery made from food makes edible electronics palatable
An edible and rechargeable battery to power devices used for GI tract monitoring, therapeutics, and analyzing food quality.