A new eco-friendly vodka, created for the first time using the hydrogenation of carbon dioxide to make ethanol.

A new eco-friendly vodka, created for the first time using the hydrogenation of carbon dioxide to make ethanol.
United in Science report says countries need to at least triple their current efforts to meet the targets of the Paris Agreement.
International market mechanisms for greenhouse gas emission reductions tend to generate two extreme reactions – strong opposition or fervent support.
Atmospheric carbon dioxide is known to deplete the mineral content of plants, but how are carotenoid levels affected?
A new nanofluid coating provides an opportunity to reduce energy waste in the next generation of smart windows.
At standard temperature and pressure, CO2 exists as a gas. On cooling to -78.5°C, it becomes a solid called dry ice, which is a common refrigerant. At a critical temperature and pressure of 31.1°C and 72.9 atmospheres, respectively, CO2 becomes a supercritical fluid...
Carbon dioxide has been labelled as the main culprit driving global warming, but is now improving its reputation as an environmentally friendly refrigerant.
Quantitative electron tomography provides deeper insight into the 3D topology of carbon nanotube networks.
A strong theoretical insight into the struggles surrounding the future of coal in Germany.
Carbon dioxide photocatalysis, a new future with three fundamental questions, how do we optimize photonic efficiency, how should we scale, and what should we make?