As valuable resources dwindle and environmental risks loom, reducing our dependence on traditional agriculture is becoming necessary.
Results for "fung"
Crushed glass replaces soil in this innovative approach to sustainable agriculture
Pilot study explores how recycled glass is being used to grow salsa ingredients, protect coastlines, and safeguard the future of farming.
Modern crop seeds are not ready for climate change
Traditional means farmers used to use for seed selection and preservation may help us cultivate more resilient food in a changing climate.
Rose Marks, a botanist studying resurrection plants
Rose Marks uses her climbing skills in remote regions of South Africa to study how water-deprived plants might help develop drought-tolerant crops.
Mushrooms could be the next big thing in energy storage
Scientists are using carbon filaments from mushrooms in supercapacitors, paving the way for a sustainable energy future.
How a gut-on-a-chip is getting to the bottom of our gut’s microbiome
This artificial gut will allow scientists to gain deeper insights into the biome that exists there and how dysregulation can lead to disease.
Killing cancer cells with a molecular jackhammer
Mechanical therapy physically breaks down cancer cells and could help overcome the problem of treatment resistance.
The surprising biodiversity of a Brisbane backyard
A year-long survey of an ordinary urban lot found over 1000 unique species, revealing our yards are home to a great diversity of life.
Are probiotics actually beneficial?
The evidence says healthy people can skip the supplement with peace of mind.
It’s alive! How living materials are reshaping sustainable engineering
Discover how living materials are revolutionizing sustainable engineering, offering self-healing and responsive solutions for a greener future.
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