An allergy to red meat known as alpha-gal syndrome is brought on by tick bites and is becoming a global issue.
Results for "gut"
Zwitterions speed up healing in diabetic wounds
Zwitterionic hydrogels boost healing in diabetic wounds by balancing the immune response, reducing inflammation, and promoting tissue growth.
Matter of science: Dialectics and the laws of nature
In this third and final article in a series on philosophy and science, we look at how modern science shows the validity of dialectical processes and how this can help guide science.
A simple test detects post-surgery abdominal leaks
Enzymes embedded into a plastic strip enable the rapid, naked eye-detection of incompletely healed tissue following abdominal surgery.
Big data is changing the way we diagnose disease
Scientists are approaching disease and diagnosis in a new way, leverage big data to provide better options for both clinicians and patients.
A bacteria-killing virus may be the solution to antibacterial surfaces
Harnessing bacteriophages’ natural prowess, scientists crafted an antibacterial material for use in medicine and the food industry.
A living biosensor helps track honeybee health
First living biosensor developed to study honeybee gut microbiome, providing insights into health and conservation.
Certain probiotics could help prevent and manage heart disease
Study finds patients with high risk factors for cardiovascular disease may benefit from preemptive use of specific probiotics.
Chemists edit single atoms within carbon rings
Researchers use photocatalysis to edit molecules, adjusting carbon-based ring sizes for versatile structures.
How expectations influence symptoms of gluten sensitivity
The nocebo effect appears to play a role in gluten sensitivity, indicating the brain’s possible involvement in the condition.
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