The study of charred remains of processed legumes and nuts gives new insights into the food choices and resource exploitation of Paleolithic humans.

The study of charred remains of processed legumes and nuts gives new insights into the food choices and resource exploitation of Paleolithic humans.
Underneath the freezing, desolate surface of Antarctica, phytoplankton are finding a niche.
Researchers use machine learning techniques to decrease the workload of surgeons.
A uniquely sensitive, stretchable pressure sensor for prosthetics, soft robotics, and human-machine interfaces.
Scientists are turning to C. elegans for biobot designs, guiding their movement through reconfigurable microtopographies.
The 3.5-billion-year-old shoreline provides evidence of an ancient ocean in Mars’ northern hemisphere as well as sea-level rise.
In patients with spinal cord injury, an implanted neurotransmitter restored their ability to walk, but underlying reasons were unexpected.
Modeled after nature’s builders, a swarm of 3D printing drones work together to build large structures while in flight.
The power demands of the Internet of Things could be combated with computing systems that mimic biological neurons.
Using unique artificial microenvironments, chemical engineer Alison McGuigan is getting to the bottom of cell behavior.