An allergy to red meat known as alpha-gal syndrome is brought on by tick bites and is becoming a global issue.
Mushrooms could be the next big thing in energy storage
Scientists are using carbon filaments from mushrooms in supercapacitors, paving the way for a sustainable energy future.
Just how secure is the global food supply?
According to researchers, crop yields could suffer considerably in the face of a sudden catastrophe, but we can prepare.
How education can help the “right to repair” movement
Through awareness and education, individuals may become more conscious of their future spending choices, ultimately contributing to the success of the right to repair movement.
Are carbon credits actually in line with climate mitigation efforts
Carbon credits are used by companies and corporations to offset greenhouse gas emissions, but are they simply an aid for greenwashing?
Carbon pricing is not at odds with environmental justice
Carbon pricing has been highly criticized, but designing policies to address concerns can yield outcomes that are effective and equitable.
Scaling up renewable green energy using photocatalysis
Splitting water with light via photocatalysis to create hydrogen could help reach net zero emission goals if the process can be scaled up.
Hybrid conferences, a happy medium
Having organized all different formats of conferences, we believe that the hybrid format is here to stay.
How biogas from human waste will lead to energy independence
Chicken feathers enhance the quality of biogas produced from human waste, allowing impoverished communities to generate their own power.
Algae-Laden Hydrogels Could Bring Buildings to Life
Hydrogels that incorporate whole algal cells offer new possibilities in building architecture and bioremediation.