Atmospheric carbon dioxide is known to deplete the mineral content of plants, but how are carotenoid levels affected?
Molecular Nutrition and Food Research
Carotenoids and Their Role in Eye and Brain Health
Beyond their function as pigments that impart beautiful colors to living systems, carotenoids offer valuable protection for the eye and brain.
Shucks, Shellfish Allergies are Complex
The mechanisms at play in shellfish allergies are put under the grill.
Broccoli for Your Memory!
Multifaceted preventive effects of sulforaphane against Alzheimer’s disease.
Rye Porridge or Wheat Toast – What to Eat for Breakfast?
Lin Shi and co-workers analyzed plasma samples from a breakfast food study on whole-grain rye porridge and toast.
Popular
-
Quantum entanglement visualized for the first time ever
-
Scientists take a closer look at rare particles called hypernuclei
-
An anti-inflammatory peptide may hold the key to low-back pain relief
-
Researchers take a glimpse at the structure of rare tetraquarks
-
CERN scientists search for new physics in unusual energy patterns linked to hidden particles
-
Cutting out processed foods doesn’t automatically make a diet healthier
-
String theory provides a new take on the expansion of the Universe
-
Could a nuclear explosion set Earth’s atmosphere on fire?
-
New study reveals surprising impact of screen time on the developing brain
-
How the brain protects itself from the negative effects of CBD